Grammy's Kitchen · Pita · Golden Pita Bread
One of 21 pita recipes we measured
It ranks #2 of 21 for char depth among the pita recipes we compared. 164 cooks on www.kingarthurbaking.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 21.
| this recipe | typical | |
|---|---|---|
| liquid | 63% | 64% |
| fat | 7% | 7% |
| salt | 2% | 2% |
| yeast | 2% | 2% |
| total sugar | 2% | 2% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 360 g | 3 cups (360g) King Arthur Unbleached All-Purpose Flour |
| 6 g | 2 teaspoons instant yeast |
| 2 teaspoons King Arthur Easy Roll Dough Improver* | |
| 8 g | 2 teaspoons granulated sugar |
| 9 g | 1 1/2 teaspoons (9g) table salt |
| 227 g | 1 cup (227g) water |
| 25 g | 2 tablespoons (25g) vegetable oil |
Method: 10 steps, published by www.kingarthurbaking.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.