Grammy's Kitchen · Philly Cheesesteak · Zesty Philly Cheesesteak Skillet
One of 36 philly cheesesteak recipes we measured
It ranks #5 of 36 for structural integrity among the philly cheesesteak recipes we compared. 5 cooks on www.gimmesomeoven.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 36.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 6% |
| salt | 1% | 0% |
| aromatics | 26% | 26% |
| vegetables and beans | 90% | 26% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound flank steak (thinly sliced into bite-sized pieces) |
| 11 g | 2 teaspoons low-sodium soy sauce |
| 41 g | 3 tablespoons avocado oil (divided) |
| 150 g | 1 medium yellow onion (thinly sliced) |
| 120 g | 1 small green bell pepper (thinly sliced) |
| 120 g | 1 small red bell pepper (thinly sliced) |
| 227 g | 8 ounces baby bella mushrooms (quartered) |
| 113 g | 1 cup (4 ounces) shredded provolone cheese |
| 6 g | 1 teaspoon each: fine sea salt (garlic powder, paprika) |
| 1 g | 1/2 teaspoon each: chili powder (onion powder) |
| 1 g | 1/4 teaspoon each: black pepper |
Method: 6 steps, published by www.gimmesomeoven.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This was phenomenal! I did end up needing twice the amount of soy sauce for the steak, and we put them on hoagies. The leftovers were even better the next day! Hands down one of my favorite recipes thus far :)” — a cook, 5.0★
“I have made this recipe a few times now and my family loves it. I have even used chicken instead of the steak and it is still delicious!” — a cook, 5.0★