Grammy's Kitchen · Philly Cheesesteak · Philly Cheesesteak
One of 36 philly cheesesteak recipes we measured
from thecozycook.com
11 cooks on thecozycook.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 36.
| this recipe | typical | |
|---|---|---|
| fat | 9% | 6% |
| salt | 0% | 0% |
| aromatics | 17% | 26% |
| vegetables and beans | 13% | 26% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 lbs. Ribeye steak (can sub sirloin, flank, or strip) |
| 4 hoagie rolls (about 8-9 inches long) | |
| 57 g | 4 tablespoons butter (softened) |
| 6 g | 2 cloves garlic (finely minced) |
| 27 g | 2 tablespoons olive oil (divided) |
| 150 g | 1 large yellow onion (diced) |
| 120 g | 1 large green bell pepper (thinly sliced into 1/4-inch strips) |
| Salt/pepper (to taste) | |
| 16 g | 1 tablespoon Worcestershire sauce |
| 8 slices provolone cheese | |
| 1 g | 1/2 teaspoon EACH: garlic powder, onion powder, mustard powder, paprika, chili powder |
Method: 9 steps, published by thecozycook.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This was delicious and tasted so authentic even though I used ground beef instead of steak (all I had at home). Your seasonings are spot on as usual. My husband and son loved it and said this needs to go into our rotation! I never attempted Philly cheesesteak” — a cook, 5.0★
“something I love about your cooking site is that you always have easy to complete recipes. I don't have to go out an buy 30 different ingredients that won't be used after this meal. I truly appreciate and enjoy the ease and good taste that your recipes bring!!” — a cook, 5.0★