Grammy's Kitchen · Philly Cheesesteak · Philly Cheesesteak Soup
One of 36 philly cheesesteak recipes we measured
44 cooks on www.spendwithpennies.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 36.
| this recipe | typical | |
|---|---|---|
| fat | 6% | 6% |
| salt | 0% | 0% |
| aromatics | 12% | 26% |
| vegetables and beans | 29% | 26% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 320 g | 8 slices baguette |
| 76 g | 1/3 cup butter |
| 150 g | 1 large onion (diced) |
| 120 g | 3 ribs celery (sliced) |
| 105 g | 1 1/2 cups sliced mushrooms |
| 120 g | 1 green bell pepper (sliced) |
| 40 g | 1/3 cup all-purpose flour |
| 24 g | 1 1/2 tablespoons Worcestershire sauce |
| 4 dashes hot sauce (such as tabasco) | |
| 960 g | 4 cups beef broth |
| 242 g | 1 cup half and half (or light cream) |
| 227 g | 8 ounces provolone cheese (shredded, divided) |
| 170 g | 6 ounces cheddar cheese (shredded) |
| 454 g | 1 pound top round steak (thinly sliced, see note below) |
Method: 7 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Just made this and all I can is WOW!!! It is delicious! I did have to make a couple changes. I had a beef roast going in slow cooker and then went to the dentist so I realized after I can't eat a beef roast so I made this soup instead. I doubled the mushroo” — a cook, 5.0★
“This soup is one of my all time favorite soups! It is so creamy, flavorful and feeling. I am NOT a fan of green peppers & I enjoy this soup sooo much. I do put my celery, pepper, and onion in small food processor to chop so it is smaller pieces. Enjo” — a cook, 5.0★