Grammy's Kitchen · Philly Cheesesteak · Philly Cheesesteak
One of 36 philly cheesesteak recipes we measured
from preppykitchen.com
1 cooks on preppykitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 36.
| this recipe | typical | |
|---|---|---|
| fat | 5% | 6% |
| salt | 1% | 0% |
| aromatics | 37% | 26% |
| vegetables and beans | 31% | 26% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 27 g | 2 tablespoons vegetable oil (divided) |
| 208 g | 1/2 sweet onion (thinly sliced (208g)) |
| 91 g | 1/2 red bell pepper (seeded and thinly sliced (91g)) |
| 85 g | 1/2 green bell pepper (seeded and thinly sliced (85g)) |
| 4 g | 1 1/2 teaspoons garlic powder (divided) |
| 6 g | 1 teaspoon salt (divided) |
| 1 g | 1/2 teaspoon ground black pepper (divided) |
| 454 g | 1 pound sirloin steak (thinly sliced (454g)) |
| 284 g | 4 hoagie rolls (split lengthwise (284g)) |
| 113 g | 4 (1-ounce) slices provolone cheese ((113g)) |
Method: 7 steps, published by preppykitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This recipe makes the tastiest Philly Cheese steak sandwich. You can't go wrong if you simply follow the recipe. I don't like the buns toasted in the oven because they dry out too much for my liking. I butter the split buns and toast them butter side down o” — a cook, 5.0★