Grammy's Kitchen · Philly Cheesesteak · Philly Cheesesteak Foil Packs
One of 36 philly cheesesteak recipes we measured
from therecipecritic.com
It ranks #36 of 36 for juiciness among the philly cheesesteak recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 36.
| this recipe | typical | |
|---|---|---|
| fat | 6% | 6% |
| salt | 0% | 0% |
| aromatics | 17% | 26% |
| vegetables and beans | 118% | 26% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound ribeye steak, (thinly sliced and cut into 2 inch pieces.) |
| 120 g | 1 large green bell pepper, (sliced) |
| 113 g | 4 ounces brown mushrooms, (sliced) |
| 300 g | 2 cups baby potatoes, (quartered) |
| 75 g | 1/2 yellow onion, (diced) |
| 27 g | 2 tablespoon olive oil |
| 48 g | 3 tablespoons Worcestershire sauce |
| salt and pepper to taste | |
| 12 slices provolone cheese |
Method: 6 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.