Grammy's Kitchen · Philly Cheesesteak · Philly Cheesesteak Calzone
One of 36 philly cheesesteak recipes we measured
1 cooks on www.melskitchencafe.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 36.
| this recipe | typical | |
|---|---|---|
| fat | 2% | 6% |
| salt | 0% | 0% |
| aromatics | 31% | 26% |
| vegetables and beans | 72% | 26% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 40 g | 1 recipe french bread roll dough |
| 454 g | 16 ounces thinly sliced deli roast beef |
| 14 g | 1 tablespoon canola or olive oil |
| 225 g | 1-2 medium yellow onions (cut in half and sliced into thin half moons) |
| 180 g | 1-2 green peppers (chopped) |
| 340 g | 12 ounces white button mushrooms (sliced) |
| 227 g | 8 ounces provolone cheese (grated or thinly sliced) |
Method: 10 steps, published by www.melskitchencafe.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.