Grammy's Kitchen · Philly Cheesesteak · One Pan Philly Cheesesteak Skillet (Low Carb
One of 36 philly cheesesteak recipes we measured
from cafedelites.com
2 cooks on cafedelites.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 36.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 6% |
| salt | 1% | 0% |
| aromatics | 27% | 26% |
| vegetables and beans | 62% | 26% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 499 g | 1.1 lbs sirloin steak or flank steak, thinly sliced |
| 6 g | 1 tsp salt |
| 1 g | 1/3 tsp black pepper |
| Oil spray | |
| 150 g | 1 onion (sliced) |
| 15 g | 5 cloves garlic (minced) |
| 120 g | 1 red bell pepper (sliced) |
| 120 g | 1 green bell pepper (sliced) |
| 142 g | 5 oz brown mushrooms, sliced |
| 32 g | 2 tbsp Worcestershire sauce |
| 7 g | 1/2 tbsp Dijon mustard |
| 6 g | 1 tbsp parsley (freshly chopped) |
| 38 g | 1/3 cup grated Pecorino |
| 112 g | 1 cup Shredded mozzarella cheese, part-skim |
Method: 6 steps, published by cafedelites.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Great sandwich! Not exactly a cheesesteak, its better! Your recipes never disappoint.” — a cook, 5.0★
“Made this the other day and it was incredible! My whole family loves it!” — a cook, 5.0★