Grammy's Kitchen · Philly Cheesesteak · Easy Philly Cheesesteak
One of 36 philly cheesesteak recipes we measured
It ranks #4 of 36 for melt quality among the philly cheesesteak recipes we compared. 34 cooks on www.favfamilyrecipes.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 36.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 6% |
| dairy | 33% | 0% |
| salt | 0% | 0% |
| aromatics | 55% | 26% |
| vegetables and beans | 18% | 26% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 480 g | 2 cups beef broth |
| 227 g | 1 package onion soup mix |
| 454 g | 1 pound Black Angus rare roast beef (regular roast beef works great too, just make sure it's from the deli and thinly sliced) |
| 120 g | 1 green bell pepper (sliced) |
| 150 g | 1 large white or yellow onion (sliced) |
| 227 g | 8 ounces cream cheese |
| 8 slices provolone cheese (2 slices per sandwich) | |
| 4 hoagie rolls |
Method: 6 steps, published by www.favfamilyrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“My family loved these! My husband isn’t typically a huge cheesesteak fan but he thought they were so good! He said best cheesesteak he’s ever had!! Thanks for the recipe.” — a cook, 5.0★
“This was delicious! I only used half the cream cheese since that's what I had. I added jalapeños (I like things spicy!) and my husband added mushrooms. Yum!” — a cook, 5.0★