Grammy's Kitchen · Philly Cheesesteak · Chicken Philly Cheesesteak
One of 36 philly cheesesteak recipes we measured
13 cooks on www.eatingonadime.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 36.
| this recipe | typical | |
|---|---|---|
| fat | 2% | 6% |
| salt | 0% | 0% |
| aromatics | 22% | 26% |
| vegetables and beans | 37% | 26% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1 1/2 pound Chicken Breasts (thinly sliced against the grain) |
| 120 g | 1 Green Bell Pepper (sliced) |
| 120 g | 1 Red Bell Pepper (sliced) |
| 150 g | 1 White Onion (sliced) |
| 2 g | 1 tsp Italian Seasoning |
| 3 g | 1/2 tsp Salt |
| 1 g | 1/2 tsp Pepper |
| 8 Slices Provolone Cheese | |
| 4 Hoagie Rolls | |
| 14 g | 1 Tbsp Avocado Oil |
| 14 g | 1 Tbsp Butter |
Method: 9 steps, published by www.eatingonadime.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.