Grammy's Kitchen · Pesto Pasta · Zucchini Pasta
One of 155 pesto pasta recipes we measured
It ranks #1 of 155 for brightness among the pesto pasta recipes we compared. 2 cooks on www.southernliving.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 155.
| this recipe | typical |
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Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 2 g | 1/2 tsp. kosher salt, plus more for salting water and to taste |
| 454 g | 1 (16-oz.) pkg. spaghetti |
| 54 g | 1/4 cup extra-virgin olive oil 4 garlic cloves, thinly sliced (about 1 Tbsp.) |
| 12 g | 4 garlic cloves, thinly sliced (about 1 Tbsp.) |
| 907 g | 2 lb. zucchini (about 5 small zucchini), thinly sliced (8 cups) |
| 1 g | 1/2 tsp. coarsely ground black pepper, plus more for garnish |
| 119 g | 1/2 cup heavy whipping cream |
| 43 g | 3 Tbsp. unsalted butter, cut into pieces |
| 100 g | 1 cup loosely packed fresh basil leaves, plus more for garnish |
| 113 g | 4 oz. Parmesan cheese, grated (about 1 cup) |
Method: 5 steps, published by www.southernliving.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.