Grammy's Kitchen · Pesto Pasta · Spinach Pistachio Pesto Pasta
One of 66 pesto pasta recipes we measured
from www.twopeasandtheirpod.com
It ranks #64 of 66 for sauce body among the pesto pasta recipes we compared. 11 cooks on www.twopeasandtheirpod.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 66.
| this recipe | typical | |
|---|---|---|
| fat | 24% | 12% |
| protein add | 6% | 22% |
| aromatics | 1% | 1% |
| vegetables and beans | 26% | 18% |
| salt | 1% | 1% |
| acid | 10% | 0% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 lb rigatoni or your favorite pasta |
| 120 g | 4 cups packed Kroger spinach leaves |
| 200 g | 2 cups packed Simple Truth basil leaves |
| 1/4 cup shelled pistachios | |
| 6 g | 2 cloves garlic |
| 46 g | 3 tablespoons fresh lemon juice |
| 25 g | 1/4 cup shredded Parmesan cheese |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/4 teaspoon black pepper |
| 109 g | 1/2 cup olive oil |
| Crushed red pepper flakes | |
| Shredded parmesan cheese |
Method: 3 steps, published by www.twopeasandtheirpod.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.