Grammy's Kitchen · Pesto Pasta · Spence's Pesto Chicken Pasta
One of 155 pesto pasta recipes we measured
from www.allrecipes.com
It ranks #1 of 155 for brightness among the pesto pasta recipes we compared. 145 cooks on www.allrecipes.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 155.
| this recipe | typical |
|---|
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 227 g | 0.5 pound linguine pasta |
| 227 g | 1 (8 ounce) skinless, boneless chicken breast, cut into small pieces |
| salt and ground black pepper to taste | |
| 40 g | 3 tablespoons olive oil |
| 18 g | 6 whole garlic cloves |
| 113 g | 4 ounces fresh mushrooms, halved |
| 170 g | 6 ounces roasted red peppers, drained and chopped |
| 213 g | 1 (7.5 ounce) jar marinated artichoke hearts, drained and quartered |
| 85 g | 3 ounces fresh spinach leaves |
| 25 g | 0.25 cup prepared basil pesto, or to taste |
| 6 g | 1 tablespoon freshly grated Parmesan cheese, divided |
Method: 3 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I LOVED this recipe, which I served to my husband and dinner guests last night. My guests arrived one full hour early :( so I literally cooked while we visited. I doubled the recipe so that we'd have leftovers for hubbies lunch. Followed recipe, but cut back o” — a cook, 5★
“My husband and I loved this recipe!! I tweeked it a little because of the ingredients I had on hand. I didnt have any roasted peppers or artichoke hearts. I added finely diced red bell peppers, diced tomatoes, and mushrooms in with the same pan I had cooked th” — a cook, 5★