Grammy's Kitchen · Pesto Pasta · Smoked Salmon Pesto Pasta
One of 155 pesto pasta recipes we measured
from www.allrecipes.com
It ranks #1 of 155 for brightness among the pesto pasta recipes we compared. 80 cooks on www.allrecipes.com rate it 4.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 155.
| this recipe | typical |
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Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 142 g | 5 ounces smoked salmon, cut into small pieces |
| 150 g | 1 onion, chopped |
| 3 g | 1 clove crushed garlic |
| 140 g | 2 cups sliced fresh mushrooms |
| 75 g | 0.75 cup prepared basil pesto sauce |
| 49 g | 3 tablespoons tomato paste |
| 27 g | 2 tablespoons olive oil |
| 6 g | 1 tablespoon chopped fresh basil |
| 59 g | 0.25 cup water |
| 227 g | 8 ounces spaghetti |
Method: 3 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“My husband and I LOVED this! I made a few changes after reading reviews. 1) I omitted mushrooms (I do not like them and didn't have any) 2) I used a can (14.5oz) of Hunts Rosemary, garlic & green pepper diced tomatoes and about 1.5 cups of Prego thick &” — a cook, 5★
“This recipe is great! Although I changed a few things... First of all, I grilled salmon filets last night in an orange juice, soy sauce and ginger marinade. I used the leftovers in this dish (rather than smoked salmon). I also used Prego tomato sauce with saus” — a cook, 5★