Grammy's Kitchen · Pesto Pasta · Shrimp Pesto Pasta
One of 66 pesto pasta recipes we measured
from amandascookin.com
It ranks #66 of 66 for noodle texture among the pesto pasta recipes we compared. 2 cooks on amandascookin.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 66.
| this recipe | typical | |
|---|---|---|
| fat | 18% | 12% |
| protein add | 208% | 22% |
| dairy | 20% | 0% |
| aromatics | 0% | 1% |
| vegetables and beans | 0% | 18% |
| salt | 8% | 1% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 227 g | 1/2 pound angel hair pasta |
| 41 g | 3 Tablespoons olive oil |
| 454 g | 1 pound jumbo shrimp (peeled, deveined, tails removed) |
| 18 g | 1 Tablespoon garlic salt |
| 4 g | 1/2 Tablespoon black pepper |
| 1/4 cup pesto (fresh or jarred) | |
| 19 g | 3 Tablespoons grated parmesan |
| 45 g | 3 Tablespoons heavy whipping cream |
| sliced cherry tomatoes (optional as garnish) |
Method: 5 steps, published by amandascookin.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Has this for dinner tonight with my homemade cheesy garlic bread. So good!” — a cook, 5.0★