Grammy's Kitchen · Pesto Pasta · Pistachio Pesto Pasta with Shrimp
One of 155 pesto pasta recipes we measured
from www.allrecipes.com
It ranks #1 of 155 for brightness among the pesto pasta recipes we compared. 1 cooks on www.allrecipes.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 155.
| this recipe | typical |
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Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 13 g | 2 tablespoon raw pistachios, without shells |
| 150 g | 1 1/2 cups fresh basil leaves |
| 50 g | 1/2 cup grated parmesan cheese |
| 72 g | 1/3 cup olive oil |
| 3 g | 1 garlic clove, peeled |
| 2 g | 1/4 teaspoon salt (optional) |
| Freshly squeezed lemon juice to taste | |
| 411 g | 14.5 oz high-protein fusilli pasta |
| 454 g | 1 lb shrimp |
| 28 g | 2 tablespoon butter |
| 3 g | 1 teaspoon garlic powder |
| 3 g | 1/2 teaspoon salt, optional |
| 1 g | 1/4 teaspoon black pepper |
Method: 7 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.