Grammy's Kitchen · Pesto Pasta · Pesto Tofu Pasta
One of 155 pesto pasta recipes we measured
from www.allrecipes.com
It ranks #1 of 155 for brightness among the pesto pasta recipes we compared. 22 cooks on www.allrecipes.com rate it 4.4★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 155.
| this recipe | typical |
|---|
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound tri-colored spiral pasta |
| 488 g | 2 cups milk |
| 54 g | 0.25 cup olive oil |
| 34 g | 1 (1.2 ounce) package creamy pesto sauce mix |
| 27 g | 2 tablespoons olive oil |
| 454 g | 1 (16 ounce) package firm tofu, drained and cubed |
| salt and pepper to taste | |
| 454 g | 1 pound fresh mushrooms, coarsely chopped |
| 1 cup sliced black olives | |
| 25 g | 0.25 cup grated Parmesan cheese, divided |
| 1 tablespoon capers | |
| 1 g | 1 sprig fresh basil |
Method: 5 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I've been looking for a low-carb, relatively low-fat, protein dish and here it is! I must admit, however, that what I made may not be very close to the original because I had to make alterations to lower the fat and especially the salt. Since the pesto mix cou” — a cook, 5★
“This was my first attempt at tofu other than in hot and sour soup. I did not care for it and neither did my husband. I did like it, other than the tofu, but it would have been tastier with the pesto sauce not so watered (milked) down. I may try it again (sans ” — a cook, 3★