Grammy's Kitchen · Pesto Pasta · Pesto Shrimp Pasta
One of 155 pesto pasta recipes we measured
from www.allrecipes.com
It ranks #1 of 155 for brightness among the pesto pasta recipes we compared. 26 cooks on www.allrecipes.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 155.
| this recipe | typical |
|---|
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 227 g | 1 (8 ounce) package spaghetti |
| 100 g | 1 cup fresh basil leaves |
| 61 g | 0.25 cup lemon juice |
| 40 g | 3 tablespoons olive oil |
| 3 g | 1 clove garlic, or to taste |
| 3 g | 0.5 teaspoon salt |
| 9 g | 2 teaspoons olive oil |
| 227 g | 1 (8 ounce) package sugar snap peas |
| 340 g | 0.75 pound peeled and deveined shrimp |
| 0 g | 0.125 teaspoon crushed red pepper |
Method: 3 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Lol, everyone in the reviews is using jarred pesto and then saying how good the recipe is. Those people did not follow the recipe whatsoever 🙄 and the recipe is not really pesto. Pesto sauce made of basil,olive oil ,Parmesan cheese, and usually pine nuts, but ” — a cook, 4★
“Delicious💙 I added sliced portobello mushroom and asparagus tips because that’s what had. Easy to make and a real hit. Romano cheese from refrigerated counter and fresh linguini pasta because it takes such a short time to cook. I got three meals. Putin rice th” — a cook, 5★