Grammy's Kitchen · Pesto Pasta · Pesto Pasta
One of 155 pesto pasta recipes we measured
from www.allrecipes.com
It ranks #1 of 155 for brightness among the pesto pasta recipes we compared. 222 cooks on www.allrecipes.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 155.
| this recipe | typical |
|---|
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 (16 ounce) package pasta |
| 27 g | 2 tablespoons olive oil |
| 80 g | 0.5 cup chopped onion |
| 2.5 tablespoons pesto | |
| salt to taste | |
| ground black pepper to taste | |
| 12 g | 2 tablespoons grated Parmesan cheese |
Method: 5 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I liked this recipe but I made my own version. I doubled on the olive oil and sautéed the onions. Once they became translucent, I added 1.5 tablespoons of minced garlic. After 2 mins of sautéing the gralic, I added tomatoes and spices (salt, fresh pepper, garl” — a cook, 4★
“This is another one of my favorite, most often used recipes. Based on other reviews I make the following modifications: Saute chopped onion (between 1/2 and whole onion) and 3 cloves of minced garlic in olive oil first. Add sun dried tomatoes, sometimes choppe” — a cook, 5★