Grammy's Kitchen · Pesto Pasta · Pesto Pasta
One of 155 pesto pasta recipes we measured
from www.chelseasmessyapron.com
It ranks #1 of 155 for noodle texture among the pesto pasta recipes we compared. 1 cooks on www.chelseasmessyapron.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 155.
| this recipe | typical | |
|---|---|---|
| protein add | 22% | 0% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 100 g | 1 cup basil pesto (packaged or homemade—see note 1) |
| 454 g | 16 ounces penne pasta (plus pasta cooking water) |
| Salt and pepper | |
| lemons (optional but recommended) | |
| Parmesan cheese (optional but recommended) |
Method: 3 steps, published by www.chelseasmessyapron.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I think the recipe can be delicious with a couple improvements. I made the serving for4 people, and it wasn’t even enough for myself! In addition, it came out terribly salty. My advice is to increase the amount of pasta and lessen the pesto. Then it will be pe” — a cook
“Cant wait to make this and your pesto recipe soon for me i love pesto and pasta sooooooooo much i never had pesto pasta before perfect for my after office meals love your recipes as always brightens up my day everyday after work” — a cook