Grammy's Kitchen · Pesto Pasta · Pesto Pasta with Chicken
One of 155 pesto pasta recipes we measured
from rasamalaysia.com
It ranks #1 of 155 for brightness among the pesto pasta recipes we compared. 9 cooks on rasamalaysia.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 155.
| this recipe | typical |
|---|
Adapts cleanly: egg-free (documented swaps, applied on the dish page)
Weights computed by us.
| 340 g | 12 oz spaghetti |
| 300 g | 3 cups fresh basil |
| 15 g | 2 tablespoons toasted pine nuts |
| 3 g | 1 clove garlic |
| 122 g | 1/2 cup plain Greek yogurt |
| 12 g | 2 tablespoons grated Parmesan cheese |
| 27 g | 2 tablespoons olive oil |
| 15 g | 1 tablespoon lemon juice |
| Salt (to taste) | |
| 227 g | 8 oz boneless, skinless chicken breasts |
| Salt | |
| Ground black pepper | |
| 45 g | 3 dashes cayenne pepper |
| 14 g | 1 tablespoon olive oil |
| Lemon wedges |
Method: 4 steps, published by rasamalaysia.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I am going to try this recipe at home, thanks to admin of this site as well as to Google because brought me here to the best recipe pesto pasta with chicken. Yummy!!” — a cook
“Hi Bee, thanks for unconditionally sharing with us all your secret recipe.. May I know the basil is it sweet basil? Thanks” — a cook, 5★