Grammy's Kitchen · Pesto Pasta · Pesto Pasta Salad
One of 155 pesto pasta recipes we measured
It ranks #1 of 155 for brightness among the pesto pasta recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 155.
| this recipe | typical |
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Weights computed by us.
| 227 g | 8 oz. weight Short Fusilli Or Rotini (corkscrew) Pasta |
| 1/3 c. Prepared Pesto | |
| 50 g | 1/2 c. Shredded Parmesan Cheese |
| 110 g | 1/2 c. Mayonnaise |
| 115 g | 1/2 c. Sour Cream |
| 61 g | 1/4 c. Milk, More For Thinning |
| 3 g | 1/2 tsp. Salt |
| 1 g | 1/2 tsp. Pepper |
| 1 head (large) Romaine Lettuce, Sliced Into 1-inch Pieces | |
| 242 g | 1 c. Grape Tomatoes, Halved |
| 1/2 c. Black Or Kalamata Olives, Halved | |
| 113 g | 4 oz. weight Mozzarella Cheese, Cut Into Cubes |
| 29 g | 4 tbsp. Pine Nuts (optional) |
| 8 Extra Parmesan, For Sprinkling |
Method: 0 steps, published by www.thepioneerwoman.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.