Grammy's Kitchen · Pesto Pasta · Pesto Pasta
One of 66 pesto pasta recipes we measured
It ranks #1 of 66 for brightness among the pesto pasta recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 66.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 12% |
| protein add | 0% | 22% |
| aromatics | 0% | 1% |
| vegetables and beans | 0% | 18% |
| salt | 0% | 1% |
Adapts cleanly: egg-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 16 ounces spaghetti (or your favorite pasta) |
| 100 g | 1 cup basil pesto sauce* |
| 29 g | 1/4 cup toasted pine nuts |
| grated Parmesan cheese (for serving) | |
| crushed red pepper flakes (optional, for serving) | |
| chopped fresh basil (optional, for garnish) |
Method: 3 steps, published by kristineskitchenblog.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.