Pesto Pasta

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 155.

	this recipe	typical

Where it stands out

• #1 of 155 for brightness
• #1 of 155 for noodle texture
• #1 of 155 for saltiness
• #1 of 155 for sauce cling

Adapts cleanly: egg-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

454 g	16 ounces spaghetti (or your favorite pasta)
100 g	1 cup basil pesto sauce*
29 g	1/4 cup toasted pine nuts
	grated Parmesan cheese (for serving)
	crushed red pepper flakes (optional, for serving)
	chopped fresh basil (optional, for garnish)

Method: 3 steps, published by kristineskitchenblog.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.