Grammy's Kitchen · Pesto Pasta · Pasta with Pesto and Scallops
One of 155 pesto pasta recipes we measured
from www.allrecipes.com
It ranks #1 of 155 for brightness among the pesto pasta recipes we compared. 132 cooks on www.allrecipes.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 155.
| this recipe | typical |
|---|
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 16 ounces dry fettuccine pasta |
| 0.25 cup pesto | |
| 27 g | 2 tablespoons olive oil |
| 40 g | 3 tablespoons olive oil |
| 75 g | 0.5 onion, chopped |
| 6 g | 2 cloves garlic, minced |
| 120 g | 1 green bell pepper, thinly sliced |
| 35 g | 0.5 cup fresh sliced mushrooms |
| 30 g | 2 tablespoons dry white wine |
| 31 g | 2 tablespoons lemon juice |
| salt to taste | |
| ground black pepper to taste | |
| 454 g | 1 pound scallops |
| 12 g | 2 tablespoons grated Parmesan cheese |
Method: 3 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“My best friend found this recipe online and decided to make it for lunch. I went with her to Whole Foods to get the ingredients she still needed and she invited me over to share the meal with her. I’m so glad I came over because this is MY NEW FAVORITE thing! ” — a cook, 5★
“This recipe was great, however, I made some changes. First, I switched out sea scallops for 1/2 lb. bay scallops and 1/2 lb. shrimp. I also used 1 orange pepper thinly sliced as well as about 1 cup of roughly sliced Baby Bella mushrooms for extra earthiness. V” — a cook, 5★