Grammy's Kitchen · Pesto Pasta · Parsley Pesto Pasta
One of 155 pesto pasta recipes we measured
from www.budgetbytes.com
It ranks #1 of 155 for brightness among the pesto pasta recipes we compared. 20 cooks on www.budgetbytes.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 155.
| this recipe | typical |
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Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 lb. fettuccini ($0.68) |
| 1 g | 1 bunch Italian parsley ($0.85) |
| 50 g | 1/2 cup Parmesan (grated, $0.48) |
| 31 g | 2 Tbsp lemon juice ($0.12) |
| 6 g | 2 cloves garlic ($0.16) |
| 2 g | 1/4 tsp salt ($0.02) |
| 108 g | 1/2 cup olive oil ($1.76) |
Method: 3 steps, published by www.budgetbytes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Fresh, easy, and cheap. I was worried because I only have a very small food processor attachment for my immersion blender. But it worked out just fine and was able to fit all the ingredients! A very satisfying meal.” — a cook, 5★
“Delicious! I added lots of walnuts to the mix, as you suggested in the intro, and even added crushed walnuts as garnish. It worked well with Farfalle pasta.” — a cook, 5★