Grammy's Kitchen · Pesto Pasta · Parsley Pesto Pasta with Blistered Tomatoes
One of 155 pesto pasta recipes we measured
from www.budgetbytes.com
It ranks #1 of 155 for brightness among the pesto pasta recipes we compared. 11 cooks on www.budgetbytes.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 155.
| this recipe | typical |
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Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1 g | 1 bunch fresh parsley ($0.77) |
| 50 g | 1/2 cup grated Parmesan ($0.69) |
| 6 g | 2 cloves garlic ($0.16) |
| 2 g | 1/4 tsp salt ($0.02) |
| 1 fresh lemon ($0.79) | |
| 81 g | 6 Tbsp olive oil ($0.96) |
| 14 g | 1 Tbsp olive oil ($0.16) |
| 968 g | 2 pints grape tomatoes ($4.00) |
| salt and pepper to taste ($0.05) | |
| 454 g | 1 lb. pasta (any shape) ($1.00) |
| 250 g | 5 fried eggs (optional) ($1.60) |
Method: 4 steps, published by www.budgetbytes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Excellent, Ms Beth! Had some (very dear) pine nuts in the freezer so added those instead of walnuts —magnificent. I know that this makes terrific lunches the next and next day, but we had to dine out one day and tonight, my husband fixed something else. Can th” — a cook, 5★
“This looked so good that I had to make it. I tried it last night, and it was fantastic! Really easy to make. I do have to say, 2 pints of cherry tomatoes wasn't nearly enough for a whole pot of spaghetti. Next time I'll probably double the quantity. I thin” — a cook, 5★