Grammy's Kitchen · Pesto Pasta · Gluten-Free Pesto Pasta With Toasted Pine Nu
One of 155 pesto pasta recipes we measured
It ranks #1 of 155 for brightness among the pesto pasta recipes we compared. 6 cooks on www.thespruceeats.com rate it 4.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 155.
| this recipe | typical |
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Adapts cleanly: egg-free (documented swaps, applied on the dish page)
Weights computed by us.
| 340 g | 1 (12-ounces) package of gluten-free spaghetti |
| 200 g | 2 cups basil leaves (loosely packed, stems removed) |
| 9 g | 3 cloves garlic (freshly peeled, sliced in half) |
| 88 g | 3/4 cup pine nuts (1/4 cup for pesto sauce and 1/2 cup to top pasta) |
| 2 g | 1/4 teaspoon salt |
| fresh ground pepper (to taste) | |
| 162 g | 3/4 cup extra-virgin olive oil, divided |
| 100 g | 1 cup Parmesan cheese (coarsely grated; 1/2 cup for pesto sauce and 1/2 cup to top pasta) |
Method: 8 steps, published by www.thespruceeats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.