Grammy's Kitchen · Pesto Pasta · Fabulous Pesto Pasta Salad
One of 155 pesto pasta recipes we measured
from www.allrecipes.com
It ranks #1 of 155 for brightness among the pesto pasta recipes we compared. 45 cooks on www.allrecipes.com rate it 4.4★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 155.
| this recipe | typical |
|---|
Adapts cleanly: egg-free (documented swaps, applied on the dish page)
Weights computed by us.
| 150 g | 1.5 cups chopped fresh basil |
| 30 g | 0.5 cup chopped fresh oregano |
| 108 g | 0.5 cup olive oil |
| 113 g | 1 (4 ounce) package grated Parmesan cheese |
| 113 g | 1 (4 ounce) can minced black olives |
| 80 g | 0.33333334326744 cup red wine vinegar |
| 25 g | 0.25 cup chopped fresh cilantro |
| 19 g | 1.5 tablespoons white sugar |
| 5 g | 2 teaspoons hot pepper sauce (e.g. TabascoTM) |
| 6 g | 2 cloves garlic, chopped |
| 4 g | 1.5 teaspoons ground black pepper |
| 7 g | 1.5 teaspoons Dijon mustard |
| 6 g | 1 teaspoon salt, or to taste |
| 5 g | 1 teaspoon lemon juice |
| 3 g | 1 teaspoon onion powder |
| 1644 g | 4 roma (plum) tomatoes, chopped |
| 900 g | 6 green onions, chopped |
| 454 g | 1 (16 ounce) package farfalle (bow tie) pasta |
| 112 g | 1 cup shredded mozzarella cheese |
| 58 g | 0.5 cup pine nuts |
Method: 2 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made this recipe today for 10 people, and it was delish!! However I would say that if you are going to serve as a main dish you definitely need to double it. Also since I served it as a main dish I grilled some chicken chopped it up and added it to make it m” — a cook, 4★
“Very yummy! I added cooked chicken breast and some pancetta to make it a main meal. I mixed the first 14 ingredients in a food processor so I wouldn't have to chop anything up. I added 1/4 c of the pine nuts into the processor as well. I also used fresh mozzar” — a cook, 5★