Grammy's Kitchen · Pesto Pasta · English Pea Pesto Pasta With Ham
One of 155 pesto pasta recipes we measured
It ranks #1 of 155 for brightness among the pesto pasta recipes we compared. 14 cooks on www.thespruceeats.com rate it 4.1★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 155.
| this recipe | typical |
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Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound spaghetti or linguine |
| 227 g | 8 ounces ham (finely diced) |
| 10 g | 2 teaspoons olive oil or butter |
| 145 g | 1 cup frozen petite green peas (thawed or lightly cooked) |
| 75 g | 3/4 cup basil leaves (packed, torn) |
| 25 g | 1/4 cup Parmesan cheese (fresh and shredded, plus more for serving) |
| 6 g | 2 cloves garlic (minced) |
| Optional: 1/4 cup walnuts | |
| 68 g | 5 tablespoons extra virgin olive oil |
| Salt (to taste) | |
| Black pepper (freshly ground, to taste) |
Method: 9 steps, published by www.thespruceeats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.