Grammy's Kitchen · Pesto Pasta · Easy Homemade Pesto Pasta
One of 155 pesto pasta recipes we measured
from joyfoodsunshine.com
It ranks #1 of 155 for brightness among the pesto pasta recipes we compared. 14 cooks on joyfoodsunshine.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 155.
| this recipe | typical |
|---|
Adapts cleanly: egg-free (documented swaps, applied on the dish page)
Weights computed by us.
| 200 g | 2 cups fresh basil |
| 44 g | 6 Tablespoons pine nuts ((toasted)) |
| 61 g | 4-5 Tablespoons olive oil |
| 5 g | 1 teaspoon lemon juice |
| 13 g | 1 1/2 Tablespoon minced garlic |
| 50 g | 1/2 cup parmesan cheese |
| 3 g | 1/2 teaspoon fine sea salt |
| 0 g | 1/8 teaspoon pepper |
| Salted Water | |
| 454 g | 16 ounces bucatini spaghetti ((or your preferred pasta)) |
| 15 g | 2 Tablespoons toasted pine nuts |
| Baby tomatoes, fresh basil, parmesan cheese, etc. ((optional garnishes)) |
Method: 11 steps, published by joyfoodsunshine.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This was DELICIOUS! This was my very first time making pesto sauce so this was the first recipe I tried, and I’ll never look for another! My entire family loved it which is no easy feat. This will be added to the list of our family faves. A few details that mi” — a cook, 5★
“Hi 👋, I made your chocolate chip cookies. They were amazing!! Then I looked at the rest of your recipes. I’m all in at this point!! New subscriber on YouTube now!! Thank you!! Everything looks Sooo yummy!!” — a cook, 5★