Grammy's Kitchen · Pesto Pasta · Creamy Spinach-Pesto Pasta
One of 155 pesto pasta recipes we measured
from www.delish.com
It ranks #1 of 155 for brightness among the pesto pasta recipes we compared. 1 cooks on www.delish.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 155.
| this recipe | typical |
|---|
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| Kosher salt | |
| 227 g | 8 oz. short pasta, such as fusilli |
| 40 g | 3 tbsp. extra-virgin olive oil, divided |
| 57 g | 2 c. spinach (about 2 oz.) |
| 6 g | 2 cloves garlic, coarsely chopped |
| 57 g | 2 oz. cream cheese, softened, cubed |
| 28 g | 1 oz. Parmesan, finely grated (about 1/2 c.) |
| 28 g | 1 c. fresh basil leaves (about 1 oz.) |
| 15 g | 1 tbsp. fresh lemon juice |
| 1 g | 1/4 tsp. freshly ground black pepper |
Method: 6 steps, published by www.delish.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“<p>i’ve made this almost 10 times already, I like to reheat the sauce just for a minute or two and add pancetta at the end. so good! </p>” — a cook, 5★