Grammy's Kitchen · Pesto Pasta · Creamy Bow Tie Pasta
One of 155 pesto pasta recipes we measured
It ranks #1 of 155 for brightness among the pesto pasta recipes we compared. 34 cooks on www.spendwithpennies.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 155.
| this recipe | typical |
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Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 16 ounces bow tie pasta (farfalle, save 1/2 cup pasta water ) |
| 536 g | 2 1/4 cups light cream |
| 360 g | 1 1/2 cups chicken broth (not reduced sodium) |
| 12 g | 1 1/2 tablespoons cornstarch |
| 21 g | 1 1/2 tablespoons butter |
| 9 g | 3 cloves garlic (minced) |
| 3 g | 1 1/2 teaspoons Italian seasoning |
| 121 g | 1/2 cup oil packed sun dried tomatoes (drained and diced) |
| 45 g | 1 1/2 cups fresh spinach (slightly chopped, or baby spinach) |
| 75 g | 3/4 cup shredded Parmesan cheese (plus extra for garnish) |
| 2 g | 1/4 teaspoon salt and black pepper (to taste ) |
Method: 6 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Holly, first I have to tell you that at least 75% of recipes I make are from spendwithpennies.com! Your recipes are easy to follow, use ingredients that are readily available at the grocery, and best of all your dishes are delicious! When I make a new recipe” — a cook, 5★
“Holly, first I have to tell you that at least 75% of recipes I make are from spendwithpennies.com! Your recipes are easy to follow, use ingredients that are readily available at the grocery, and best of all your dishes are delicious! When I make a new recipe f” — a cook, 5★