Grammy's Kitchen · Pesto Pasta · Chicken Pesto Pasta
One of 155 pesto pasta recipes we measured
from www.tasteofhome.com
It ranks #1 of 155 for brightness among the pesto pasta recipes we compared. 12 cooks on www.tasteofhome.com rate it 4.4★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 155.
| this recipe | typical |
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Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound boneless skinless chicken thighs, cut into 1-inch pieces |
| 6 g | 1 teaspoon salt-free seasoning blend |
| 9 g | 2 teaspoons olive oil |
| 411 g | 1 can (14-1/2 ounces) reduced-sodium chicken broth |
| 31 g | 2 tablespoons lemon juice |
| 105 g | 1 cup uncooked gemelli or spiral pasta |
| 182 g | 2 cups fresh broccoli florets |
| 145 g | 1 cup frozen peas |
| 1/3 cup prepared pesto |
Method: 3 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.