Grammy's Kitchen · Pesto Pasta · Brian's Chicken Sausage Pesto Pasta
One of 155 pesto pasta recipes we measured
from www.allrecipes.com
It ranks #1 of 155 for brightness among the pesto pasta recipes we compared. 7 cooks on www.allrecipes.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 155.
| this recipe | typical |
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Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 411 g | 1 (14.5 ounce) package penne pasta |
| 14 g | 1 tablespoon olive oil |
| 454 g | 1 pound fresh chicken sausage, casings removed |
| 53 g | 0.33333334326744 cup diced onion |
| 1 tablespoon pesto | |
| 411 g | 1 (14.5 ounce) can petite diced tomatoes in juice |
| 240 g | 1 cup chicken broth |
| 119 g | 0.5 cup heavy cream |
| 25 g | 0.25 cup shredded Parmesan cheese |
Method: 3 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“So delicious! Of course this will depend on the type of chicken sausage you use. This calls for FRESH chicken sausage (which is miles above that precooked stuff), and a local butcher here makes amazing fresh Italian chicken sausage. This was so flavorful, we c” — a cook, 5★
“This recipe was fantastic. I use pork sausage instead of chicken sausage because that’s what I had on hand. And I had everything else on hand. I look forward to making this in the future.” — a cook, 5★