Grammy's Kitchen · Penne alla Vodka · Spicy Chicken Penne alla Vodka
One of 67 penne alla vodka recipes we measured
from www.allrecipes.com
It ranks #1 of 67 for brightness among the penne alla vodka recipes we compared. 6 cooks on www.allrecipes.com rate it 4.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 67.
| this recipe | typical |
|---|
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound penne pasta |
| 14 g | 1 tablespoon butter |
| 5400 g | 3 chicken breasts |
| 2 g | 1 teaspoon Italian seasoning, divided |
| 3 g | 1/2 teaspoon salt, divided |
| 1 shallot, minced | |
| 12 g | 4 cloves garlic, minced |
| 1 g | 1/2 teaspoon crushed red pepper flakes |
| 794 g | 1 (28 ounce) can tomato purée |
| 119 g | 1/2 cup heavy whipping cream |
| 28 g | 2 tablespoon vodka |
| 50 g | 1/2 cup finely shredded Parmesan |
| 4 g | 4 leaves basil |
Method: 6 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Amazing Flavorful Sauce! I’m seriously considering just making this sauce for gifts this holiday season. This dish wasn’t as spicy as I’d hoped and of course that is an easy fix. Also, the chicken breast I used wasn’t easy to cut and that’s my fault. To make t” — a cook, 4★
“My family doesn’t like spicy… So I just left out the red pepper flakes. The taste was outstanding, and they loved it. The next time I make it however, I think it would be a huge timesaver to cut the chicken up into strips before cooking it and it tends to make” — a cook, 5★