Grammy's Kitchen · Penne alla Vodka · Pumpkin Penne alla Vodka
One of 67 penne alla vodka recipes we measured
It ranks #1 of 67 for brightness among the penne alla vodka recipes we compared. 1 cooks on www.thepioneerwoman.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 67.
| this recipe | typical |
|---|
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 8 g | 2 tsp. kosher salt, plus more for the pasta |
| 454 g | 1 lb. penne |
| 54 g | 1/4 c. olive oil |
| 10 g | 10 fresh sage leaves |
| 9 g | 3 garlic cloves, finely chopped |
| 75 g | 1/2 onion, finely chopped |
| 66 g | 1/4 c. tomato paste |
| 1 g | 1/2 tsp. black pepper |
| 1 g | 1/4 to 1/2 teaspoon crushed red pepper flakes |
| 166 g | 3/4 c. vodka |
| 238 g | 1 c. heavy cream |
| 245 g | 1 c. pure pumpkin puree |
| 85 g | 3/4 c. grated parmsan cheese, plus more for topping |
| 1 g | 1/4 tsp. freshly grated nutmeg |
Method: 5 steps, published by www.thepioneerwoman.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“<p>I made this pumpkin penne alla vodka for Columbus Day and it was a show stopper!! Absolutely amazing, everyone loved it, we could not stop eating it. This is going to be a permanent fixture on my dinner rotations moving forward. Thank you Pioneer Woman! </p” — a cook, 5★