Grammy's Kitchen · Penne alla Vodka · Penne alla Vodka
One of 67 penne alla vodka recipes we measured
It ranks #65 of 67 for noodle texture among the penne alla vodka recipes we compared. 12 cooks on thestayathomechef.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 67.
| this recipe | typical | |
|---|---|---|
| fat | 3% | 0% |
| protein add | 11% | 0% |
| dairy | 79% | 0% |
| aromatics | 34% | 0% |
| vegetables and beans | 175% | 0% |
| salt | 1% | 0% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 16 ounces penne pasta |
| 14 g | 1 tablespoon olive oil |
| 150 g | 1 medium white onion (diced) |
| 6 g | 2 teaspoons minced garlic (about 2 cloves) |
| 1 g | 1/2 teaspoon crushed red pepper flakes |
| 794 g | 1 (28 ounce can) crushed tomatoes |
| 111 g | 1/2 cup vodka |
| 6 g | 1 tablespoon dried basil |
| 357 g | 1 1/2 cups heavy cream |
| 6 g | 1 teaspoon salt |
| 2 g | 1 teaspoon black pepper |
| 50 g | 1/2 cup grated parmesan cheese (divided) |
Method: 8 steps, published by thestayathomechef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I combined this recipe and your Best Baked Ziti Ever recipe (minus the meat) then added chopped zucchini, yellow squash, and sliced mini portobello mushrooms to serve to a guest list that included vegetarian diets. It might be the best pasta bake I’ve ever mad” — a cook, 5★
“You have made me a successful hostess with this recipe! It’s straight forward and easy to prepare so our series of grad school student dinners was a resounding success. I’ll be searching for more winning recipes on your site. Thank you!!” — a cook, 5★