Easy Shrimp Vodka Sauce Pasta

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.

	this recipe	typical
fat	8%	6%
protein add	100%	10%
dairy	18%	35%
aromatics	32%	34%
vegetables and beans	160%	175%
salt	2%	0%
acid	2%	0%

Where it stands out

• #3 of 37 for sauce body
• #35 of 37 for brightness
• #35 of 37 for sauce cling

Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

27 g	2 tbsp olive oil
150 g	1 onion (finely chopped)
9 g	3 garlic cloves (crushed)
	1/2 tsp chilli flakes
1 g	1 tsp oregano
	1/2 cup vodka
800 g	800 g (28oz) canned tomatoes ((if using whole tomatoes, gently crush them before adding to the sauce) )
6 g	1 tsp salt
1 g	1/2 tsp pepper
89 g	1/4-1/2 cup cream
12 g	2 tbsp fresh basil
500 g	500 g (1lb) shrimp/prawns (peeled and deveined)
14 g	1 tbsp olive oil
6 g	1 tsp salt
1 g	1/2 tsp pepper
3 g	1 tsp crushed garlic
10 g	2 tsp lemon juice
1 g	1/2 tsp oregano
500 g	500 g (1lb) pasta of your choice
	Parmesan

Method: 11 steps, published by simply-delicious-food.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.