Grammy's Kitchen · Pecan Pie · Pecan Pie
One of 63 pecan pie recipes we measured
from tastesbetterfromscratch.com
4,460 cooks on tastesbetterfromscratch.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 63.
| this recipe | typical | |
|---|---|---|
| fat | 33% | 25% |
| total sugar | 104% | 90% |
| brown sugar share of total sugar | 17% | 96% |
| egg | 65% | 65% |
| salt | 1% | 1% |
| vegetables and beans | 67% | 17% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 230 g | 1 Homemade pie crust (, unbaked (my recipe makes 2 crusts, so you can freeze the other crust)) |
| 200 g | 1 cup granulated sugar |
| 40 g | 3 Tablespoons light brown sugar |
| 3 g | 1/2 teaspoon salt |
| 154 g | 1 cup light corn syrup |
| 3 g | 3/4 teaspoon vanilla extract |
| 76 g | 1/3 cup salted butter (, softened or melted) |
| 150 g | 3 large eggs |
| 164 g | 1 1/2 cups pecan halves ((can chop the pecans or leave whole)) |
Method: 5 steps, published by tastesbetterfromscratch.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Husband asked if I would make him a pecan pie and wanted one like our favorite 5 star steakhouse serves. I found this recipe and another from a famous grandma on YouTube. Almost identical recipes. I chose this one because it had more butter lol. When I tell yo” — a cook, 5.0★