Grammy's Kitchen · Pecan Pie · Maple Pecan Pie
One of 63 pecan pie recipes we measured
5 cooks on www.gimmesomeoven.com rate it 3.4★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 63.
| this recipe | typical | |
|---|---|---|
| fat | 25% | 25% |
| total sugar | 186% | 90% |
| brown sugar share of total sugar | 100% | 96% |
| egg | 87% | 65% |
| thickener | 3% | 0% |
| salt | 3% | 1% |
| vegetables and beans | 0% | 17% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 230 g | 1 (9-inch) unbaked pie crust (homemade or store-bought) |
| 200 g | 4 large eggs (room temperature) |
| 322 g | 1 cup pure maple syrup |
| 106 g | 1/2 cup packed light brown sugar |
| 8 g | 1 tablespoon cornstarch |
| 6 g | 1 1/2 teaspoons pure vanilla extract |
| 6 g | 1 teaspoon fine sea salt |
| 1 g | 1/2 teaspoon ground cinnamon |
| 57 g | 1/4 cup (4 tablespoons) unsalted butter (melted) |
| 284 g | 2 1/2 cups (one 10-ounce bag) pecan halves |
Method: 8 steps, published by www.gimmesomeoven.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Made this for Thanksgiving with Mark Bittman's (How to Cook Everything) flaky butter crust. Used much less than 10 oz bag of pecans. Didn't seem to have enough room for more than half a bag. Used Maine maple syrup. The bottom line was it was delicious. ” — a cook, 5.0★
“Holy moly! This pie was SUPERb. Do yourself a favor, y'all. Make it. Eat it. Repeat. I made two for Turkey Day. One as prescribed. One with Guittard Dark Chocolate Chips. Who Ho Mr. Telephone. It was DElicious. I will be adding this to my family repertoire.” — a cook, 5.0★