Grammy's Kitchen · Pecan Pie · Maple Pecan Pie
One of 63 pecan pie recipes we measured
from www.momontimeout.com
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 63.
| this recipe | typical | |
|---|---|---|
| fat | 25% | 25% |
| total sugar | 139% | 90% |
| brown sugar share of total sugar | 100% | 96% |
| egg | 65% | 65% |
| salt | 1% | 1% |
| vegetables and beans | 22% | 17% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 230 g | 1 unbaked refrigerated pie crust (or make your own) |
| 107 g | 1/3 cup maple syrup |
| 51 g | 1/3 cup light corn syrup (or dark corn syrup) |
| 213 g | 1 cup brown sugar (packed) |
| 57 g | 1/4 cup unsalted butter |
| 1 g | 1/2 teaspoon ground cinnamon |
| 3 g | 1/2 teaspoon salt |
| 9 g | 2 teaspoons vanilla extract (or vanilla bean paste) |
| 150 g | 3 eggs (room temperature) |
| 136 g | 1 1/4 cups pecans (roughly chopped) |
Method: 7 steps, published by www.momontimeout.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.