Grammy's Kitchen · Pecan Pie · Cinnamon brown sugar pecan pie
One of 63 pecan pie recipes we measured
from simply-delicious-food.com
It ranks #1 of 63 for bottom crispness among the pecan pie recipes we compared. 13 cooks on simply-delicious-food.com rate it 4.2★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 63.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 25% |
| total sugar | 0% | 90% |
| egg | 0% | 65% |
| salt | 0% | 1% |
| vegetables and beans | 0% | 17% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| I use Inspired Taste's recipe. | |
| 200 g | 4 extra-large eggs |
| 1 cup golden syrup | |
| 142 g | 2/3 cup packed light brown sugar |
| 57 g | 4 tbsp butter (melted ) |
| 6 g | 1 tsp salt |
| 4 g | 1 tsp vanilla extract |
| 3 g | 1 tsp cinnamon |
| 400 g | 4 cups (400g) pecan halves |
Method: 7 steps, published by simply-delicious-food.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.