Grammy's Kitchen · Pecan Pie · Chocolate Pecan Pie
One of 63 pecan pie recipes we measured
from www.livewellbakeoften.com
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 63.
| this recipe | typical | |
|---|---|---|
| fat | 26% | 25% |
| total sugar | 87% | 90% |
| brown sugar share of total sugar | 50% | 96% |
| egg | 65% | 65% |
| salt | 0% | 1% |
| vegetables and beans | 0% | 17% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 230 g | 1 pie crust (homemade or store-bought) |
| 150 g | 3 large eggs (at room temperature) |
| Â1/2 cup light corn syrup | |
| 100 g | Â1/2 cup packed light brown sugar ((100 grams)) |
| 100 g | Â1/2 cup granulated sugar ((100 grams)) |
| 60 g | Â1/4 cup unsalted butter (melted and slightly cooled (60 grams)) |
| 1 Â1/2 teaspoons pure vanilla extract | |
| 175 g | 1 Â1/2 cups chopped pecans ((175 grams)) |
| 190 g | 1 cup semisweet or dark chocolate chips ((190 grams)) |
Method: 10 steps, published by www.livewellbakeoften.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.