Grammy's Kitchen · Pecan Pie · Chocolate Pecan Pie
One of 63 pecan pie recipes we measured
from handletheheat.com
It ranks #1 of 63 for browning depth among the pecan pie recipes we compared. 6 cooks on handletheheat.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 63.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 25% |
| total sugar | 87% | 90% |
| brown sugar share of total sugar | 50% | 96% |
| egg | 87% | 65% |
| salt | 0% | 1% |
| vegetables and beans | 33% | 17% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 230 g | 1 single batch Best Ever Pie Crust, |
| 109 g | 1 cup (109 grams) pecan halves |
| 170 g | 1 cup (170 grams) semisweet chocolate chips |
| 200 g | 4 large eggs, (at room temperature, lightly beaten) |
| 100 g | 1/2 cup (100 grams) granulated sugar |
| 100 g | 1/2 cup (100 grams) light brown sugar |
| 77 g | 1/2 cup corn syrup |
| 2 tablespoons bourbon ((optional)) | |
| 2 g | 1/2 teaspoon vanilla extract |
| 1 g | 1/4 teaspoon ground cinnamon |
| 1 g | 1/8 teaspoon fine sea salt |
Method: 7 steps, published by handletheheat.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This pie turned out really well and was a crowd pleaser. I substituted corn syrup with golden syrup as we don’t get corn syrup in the UK. A friend brought a big pack of pecans all the way from Texas. I can’t wait to try the Pecan Pie next!” — a cook, 5.0★
“Read the prior comment about the recipe actually making two pies. Not sure (of course) what size pie pan the person had but this recipe is definitely enough for only one pie. Great recipe - a family fav for Thanksgiving!” — a cook, 5.0★