Grammy's Kitchen · Pecan Pie · Best Ever Pecan Pie
One of 63 pecan pie recipes we measured
40 cooks on thestayathomechef.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 63.
| this recipe | typical | |
|---|---|---|
| fat | 49% | 25% |
| total sugar | 93% | 90% |
| brown sugar share of total sugar | 100% | 96% |
| egg | 87% | 65% |
| salt | 1% | 1% |
| vegetables and beans | 67% | 17% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 230 g | 1 (9-inch) unbaked pie crust |
| 114 g | 1/2 cup salted butter |
| 154 g | 1 cup light corn syrup |
| 213 g | 1 cup brown sugar |
| 4 g | 1 teaspoon vanilla extract |
| 3 g | 1/2 teaspoon salt |
| 200 g | 4 large eggs (beaten) |
| 164 g | 1 1/2 cups pecan halves (or chopped) |
Method: 6 steps, published by thestayathomechef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Turned out perfectly and do easy to make. We used a premade pie crust for the ease of it and a deep dish. A perfect addition to our Thanksgiving meal. Thank you for all the recipes with short videos! It really helps to review them before my son and I start coo” — a cook, 5.0★
“The best pie and so easy to make. A couple tips that I learned is take the pie out when the internal temp is 200 degrees ( with instant read thermometer) and cover the crust with foil half way through baking. Perfect every time!” — a cook, 5.0★