Grammy's Kitchen · Patty Melt · Patty Melt
One of 19 patty melt recipes we measured
It ranks #2 of 19 for bread crispness among the patty melt recipes we compared. 1 cooks on www.errenskitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 19.
| this recipe | typical | |
|---|---|---|
| fat | 14% | 14% |
| salt | 1% | 0% |
| aromatics | 30% | 30% |
| sweetener | 6% | 0% |
Adapts cleanly: nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 300 g | 2 large yellow onions ( sliced) |
| 27 g | 2 tablespoons olive oil |
| 59 g | 1/4 cup water |
| 3 g | 1/2 teaspoon Kosher salt |
| 13 g | 1 tablespoon brown sugar |
| 5 g | 1 teaspoon apple cider vinegar |
| 55 g | 4 tablespoons mayonnaise |
| 51 g | 3 tablespoons ketchup |
| 13 g | 1 tablespoon Dijon mustard |
| 5 g | 1 teaspoon apple cider vinegar |
| 1 g | 1/2 teaspoon garlic powder |
| salt and pepper (to taste) | |
| 680 g | 1 1/2 pounds ground beef (80/20) |
| 16 g | 1 tablespoon Worcestershire sauce |
| 3 g | 1/2 teaspoon Kosher salt |
| 1 g | 1/4 teaspoon black pepper |
| 320 g | 8 slices rye bread |
| 4 slices Swiss cheese | |
| 4 slices cheddar cheese (or American cheese) | |
| 57 g | 4 tablespoons unsalted butter (at room temperature) |
Method: 13 steps, published by www.errenskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Seeing these photos gave me a craving so I had to try the recipe! This was a great patty melt! The onions, sauce and cheese combination was perfect 👌 Thanks, Erren!” — a cook, 5.0★