Grammy's Kitchen · Patty Melt · Classic Patty Melt
One of 19 patty melt recipes we measured
It ranks #5 of 19 for bread crispness among the patty melt recipes we compared. 15 cooks on insanelygoodrecipes.com rate it 4.3★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 19.
| this recipe | typical | |
|---|---|---|
| fat | 18% | 14% |
| salt | 0% | 0% |
| aromatics | 0% | 30% |
| sweetener | 5% | 0% |
Adapts cleanly: nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 240 g | 6 slices rye bread |
| 85 g | 6 tablespoons butter, softened |
| 454 g | 1 pound ground beef |
| 2 g | 3/4 teaspoon ground black pepper |
| 3 g | 1/2 teaspoon sea salt |
| 1 g | 1/4 teaspoon onion powder |
| 41 g | 3 tablespoons mayonnaise |
| 34 g | 2 tablespoons ketchup |
| 14 g | 1 tablespoon real bacon bits |
| 1 teaspoon sweet relish | |
| 4 g | 1 teaspoon white sugar |
| 6 slices cheddar cheese | |
| 6 slices Provolone cheese |
Method: 14 steps, published by insanelygoodrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Everybody has changed this recipe to suit their own needs. A true patty melt is made with grilled onions and rye bread but you don't find that anymore. When I saw this recipe my first thought was "someone is finally going to do it right". Man with I mistaken!” — a cook, 1.0★
“Excellent retro, even without the onions! Thank you for your wonderful additions to my culinary repertoire. Your new, old, and trendy recipes are a welcomed archive and reference tool.” — a cook, 5.0★