Grammy's Kitchen · Patty Melt · Classic Patty Melt
One of 19 patty melt recipes we measured
86 cooks on www.smalltownwoman.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 19.
| this recipe | typical | |
|---|---|---|
| fat | 14% | 14% |
| salt | 0% | 0% |
| aromatics | 21% | 30% |
| sweetener | 4% | 0% |
Adapts cleanly: nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 110 g | 1/2 cup mayonnaise |
| 34 g | 2 tablespoons ketchup |
| 10 g | 1 tablespoon grated onion |
| 1 tablespoon sweet pickle relish | |
| 0 g | 1/8 teaspoon smoked paprika |
| 150 g | 1 large onion cut in half and then sliced |
| 454 g | 1 lb. ground beef |
| 3 g | 1/2 teaspoon kosher salt |
| 1 g | 1/4 teaspoon fresh ground black pepper |
| 1 g | 1/4 teaspoon garlic powder |
| 5 g | 1 teaspoon Worcestershire Sauce |
| 320 g | 8 slices rye bread or sourdough |
| 8 thick slices Swiss cheese | |
| Butter | |
| Pickles (optional) |
Method: 5 steps, published by www.smalltownwoman.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I ended up using extra sharp cheddar and guyure cheese. Oh what a wonderful combination. I also put thin sliced roma tomatoes as well. The nice thing about this recipe is that you can make it so many different ways. Excellent just excellent 👌” — a cook, 5.0★
“Your classic patty melt recipe was absolutely mouthwatering! I love how you've nailed the perfect combination of flavors and textures. Tha family loved it!” — a cook, 5.0★