Grammy's Kitchen · Patty Melt · Bacon Cheeseburger Melt
One of 19 patty melt recipes we measured
from iamhomesteader.com
1 cooks on iamhomesteader.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 19.
| this recipe | typical | |
|---|---|---|
| fat | 20% | 14% |
| salt | 1% | 0% |
| aromatics | 59% | 30% |
| sweetener | 2% | 0% |
Adapts cleanly: nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 43 g | 3 tablespoons butter |
| 450 g | 3 yellow onions, (sliced thin) |
| 454 g | 1 pound ground beef |
| 1 tablespoon Worchestershire sauce | |
| 1 g | 1/2 teaspoon garlic powder |
| 6 g | 1 teaspoon salt |
| 1 g | 1/2 teaspoon pepper |
| 8 slices cheddar cheese | |
| 320 g | 8 slices Texas toast |
| 12 slices hamburger pickles | |
| 1 large tomato, (cut into slices) | |
| 12 pieces bacon, (cooked) | |
| 37 g | 8 teaspoons mayonnaise |
| 73 g | 1/3 cup mayonnaise |
| 15 g | 1 tablespoon lemon juice |
| 2 g | 1 teaspoon pepper |
| 8 g | 1 tablespoon (about 3 cloves) garlic, (minced) |
| 2 g | 1 teaspoon fresh parsley |
| 17 g | 1 tablespoon ketchup |
Method: 8 steps, published by iamhomesteader.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.