Grammy's Kitchen · Pancakes · Light and Fluffy Pancakes with Self-Rising F
One of 37 pancakes recipes we measured
It ranks #36 of 37 for tenderness among the pancakes recipes we compared. 228 cooks on www.kingarthurbaking.com rate it 4.1★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 157% |
| fat | 16% | 24% |
| egg | 29% | 42% |
| total sugar | 8% | 16% |
| leavener | 1% | 4% |
| salt | 0% | 1% |
| acid | 134% | 0% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 170 g | 1 1/2 cups (170g) King Arthur Unbleached Self-Rising Flour |
| 14 g | 1 tablespoon (14g) granulated sugar |
| 1 g | 1/4 teaspoon baking soda |
| 50 g | 1 large egg |
| 227 g | 1 cup (227g) buttermilk or yogurt, or 3/4 cup (170g) milk plus 1 tablespoon (14g) vinegar or lemon juice |
| 28 g | 2 tablespoons (28g) vegetable oil or melted butter |
Method: 4 steps, published by www.kingarthurbaking.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.